Category: Lunch

  • Burrata salad with roasted cherry tomatoes, pine nuts and basil

    Burrata salad with roasted cherry tomatoes, pine nuts and basil

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    I discovered real burrata on a trip to Puglia, Italy, its birthplace. A few years back, we had read an article in The New York Times about a food critic who stopped at what was practically a roadside restaurant, and when he ordered the “antipasti,” they brought him out 14 dishes. Well, curious about that…