Journal
Stories, places and inspiration from our place to yours
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Burrata salad with roasted cherry tomatoes, pine nuts and basil
I discovered real burrata on a trip to Puglia, Italy, its birthplace. A few years…
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Cooking Takes Time
“It’s late when you get home. You open the fridge almost without thinking, pull out…
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Simple recipes for long tables
There is a quiet beauty in simple food. Not because it asks for less effort,…
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Sobremesa: A Way of Understanding Life
“The meal is over, but no one gets up. The glasses are empty, or almost.…
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Inside Salvia & Limón: Our Philosophy and Commitment
It started with a way of being in the world. For years, we traveled, cooked,…
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