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There is a quiet beauty in simple food. Not because it asks for less effort, but because it asks for something far more valuable: attention. A handful of ripe tomatoes, good olive oil, fresh herbs, a loaf of bread still warm from the oven—these ingredients don’t need disguises. They simply need time and people willing to gather around them. The most memorable meals are rarely the most elaborate. We remember conversations more than complicated techniques, laughter more than perfect plating. A pot of slow-cooked pasta sauce, a large salad passed from hand to hand, roasted vegetables straight from the oven…
About us
We like to create moments worth holding on to. And almost always, like everything important, they begin in the same place: around a table.
Latest recipes
- Burrata salad with roasted cherry tomatoes, pine nuts and basil
- Cooking Takes Time
- Simple recipes for long tables
- Sobremesa: A Way of Understanding Life
- Inside Salvia & Limón: Our Philosophy and Commitment
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LATEST RECIPES
What we’re cooking lately
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Burrata salad with roasted cherry tomatoes, pine nuts and basil
I discovered real burrata on a trip to Puglia, Italy, its birthplace. A few years back, we had read an article in The New York Times about a food critic who stopped at what was practically a roadside restaurant, and when he ordered…
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Simple recipes for long tables
There is a quiet beauty in simple food. Not because it asks for less effort, but because it asks for something far more valuable: attention. A handful of ripe tomatoes, good olive oil, fresh herbs, a loaf of bread still warm from the…
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Roasted tomato basil and ricotta tart
This is the kind of recipe that celebrates summer at its best. Slow-roasted tomatoes become sweet and intensely flavoured, creamy ricotta adds richness, and fresh basil brings everything to life. Served warm or at room temperature, it’s perfect for a relaxed lunch, a…
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Breakfast for slow mornings
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Discover the best salads
Step into the essence of Sobremesa by Salvia & Limón and discover how we turn exclusive experiences into unforgettable moments. Explore our commitment to excellence—and how you can be part of this curated world
SLOW MORNINGS
Our favorite breakfast recipes
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Breakfast for slow mornings
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Burrata salad with roasted cherry tomatoes, pine nuts and basil
I discovered real burrata on a trip to Puglia, Italy, its birthplace. A few years back,…
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Cooking Takes Time
“It’s late when you get home. You open the fridge almost without thinking, pull out something…
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Simple recipes for long tables
There is a quiet beauty in simple food. Not because it asks for less effort, but…
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Sobremesa: A Way of Understanding Life
“The meal is over, but no one gets up. The glasses are empty, or almost. The…
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Esta sección explica cómo reservar citas de forma rápida y eficiente, proporcionando todos los detalles clave para que los usuarios completen su proceso de reserva.
NEWSLETTER
Recipes, reflections & seasonal inspiration
Join our slow-living newsletter with simple recipes, thoughtful stories and ideas for gathering around the table.